Private pasta-making course with Markus Holzer
The experience
Duration: 5 HoursMarkus Holzer is not only a chef with a passion for pasta - he is also the landlord of the Jora refuge at the foot of the Rocca dei Baranci or Haunold mountain. And there with him, you will be able to conjure up all sorts of delicious and unusual pasta dishes such as nettle ravioli or juniper fusilli, using ingredients from South Tyrol. And then of course sample them with the appropriate wine.
- Learn the art of pasta-making from a TV chef and cookbook author
- Get to know the alpine-Mediterranean-style cuisine of South Tyrol
- Feast on homemade pasta dishes
Markus Holzer is not only a chef with a passion for pasta - he is also the landlord of the Jora refuge at the foot of the Rocca dei Baranci or Haunold mountain. And there with him, you will be able to conjure up all sorts of delicious and unusual pasta dishes such as nettle ravioli or juniper fusilli, using ingredients from South Tyrol. And then of course sample them with the appropriate wine.
Comfortable shoes (20 minutes hike to Jora hut)
- Tasting of homemade pasta specialties.
- Aperitif and accompanying wine.
Other Food & Beverages
Time: at 9.00 am or at 4.00 pm
In a second step, you can add a lovingly wrapped voucher box to your booking to make the gift-giving experience even more enjoyable!
Participants: up to 6 people
Languages: German, English, Italian