Because good food nourishes both body and soul

Markus Holzer is not only a chef with a passion for pasta - he is also the landlord of the Jora refuge at the foot of the Rocca dei Baranci or Haunold mountain. And there with him, you will be able to conjure up all sorts of delicious and unusual pasta dishes such as nettle ravioli or juniper fusilli, using ingredients from South Tyrol. And then of course sample them with the appropriate wine.

Where did beer originate from? What ingredient determines its colour? And how is beer made? Immerse yourself in the fascinating and complex art of beer-making with our beer-brewers. As well as tasting various beers, you will also make your own at this workshop.

Rosemary and garlic are not the only options for a tasty herb-flavoured oil. Wild herbs from the forest can also be used to give oil a special flavour. Together with our soulmate, you will look for the right herbs in the forest and then use them to make your very own variety of herbal oil. Which you can of course then take home with you!

Wild garlic, nettle or ground ivy: Wild herbs can be used to give every dish a special character, although each one only grows at a particular time of year. Our soulmate knows when - and which ones are suitable for making a delicious herb-flavoured salt.

The stylish packaging of 58chocolate should give you an inkling of the delights concealed within: Impassioned chocolate maker Renè will explain to you in person how the chocolate is made in his artisan chocolate manufactory in the heart of Merano. Finally, there is of course the opportunity to taste these exquisite creations made using simple, pure raw ingredients.

Undoubtedly one of the most beautiful sites in the Dolomites. And in the peace and tranquillity of the early morning hours, you’ll have this deep green mountain lake against its impressive mountain backdrop to yourselves as you enjoy a carefully prepared breakfast of regional specialities served on an exclusive wooden boat.